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9 Items found. | 1 pages | Items per page

Draining the whey from curds in moulds to make Blue Monk cheese. Monkland Chees...

1228529 (RM)

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Vat of curds and whey at the Monkland Cheese Dairy, near Leominster, Herefordshi...

1228530 (RM)

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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...

1206807 (RM)

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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...

1206808 (RM)

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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...

1206809 (RM)

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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...

1206810 (RM)

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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...

1206811 (RM)

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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...

1206812 (RM)

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Splitting the curd and draining off the whey to make Traditional Farmhouse Che...

1206813 (RM)

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