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Image Information : 1206808
Splitting the curd and draining off the whey to make Traditional Farmhouse Cheddar Cheese. Westcombe Dairy, Evercreech, Somerset, England.

Reference: 1206808 (Rights-Managed)
Contributor: © Neil Phillips
File Size: 3550 x 5340 pixels    30.1 x 45.2cm (@300ppi)
Model Release: No
Property Release: No
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