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13 Items found. | 1 pages | Items per page  

Barrels of Liqueur Muscat and Tokay in cellar of Campbells Wines, Rutherglen, Vi...
1002816 (RM)
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Brown Muscat grapes starting to raisin. Ideally they are picked when about 25%...
1002820 (RM)
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Brown Muscat grapes starting to raisin. Ideally they are picked when about 25%...
1002801 (RM)
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Glass of Rutherglen Liqueur Muscat in barrel room of Campbells Wines, Ruthergl...
1002744 (RM)
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Mick Morris leans on a cask of his Liqueur Muscat. His new tasting room, erect...
1002752 (RM) LR
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Mick Morris sampling his Liqueur Muscat from barrel. Morris Wines, Rutherglen,...
1002760 (RM) LR
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Mick Morris sampling his Liqueur Muscat from barrel. Morris Wines, Rutherglen,...
1002763 (RM) LR
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Mick Morris with a glass of his Liqueur Muscat. Morris Wines, Rutherglen, Victo...
1002767 (RM) LR
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Mick Morris examines his Brown Muscat grapes from which he makes his Ruthergle...
1002775 (RM) LR
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Barrels of Liqueur Muscat, Tokay etc., Campbells winery, Rutherglen, Victoria, ...
1002810 (RM) LR
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Ancient barrel made of Red Gum and holding Liqueur Muscat. Bleasdale Winery, ...
1002259 (RM) LR
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Glass of Rutherglen Liqueur Muscat in barrel room of Campbells, Rutherglen, Vi...
1002742 (RM) LR
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Brown Muscat grapes starting to raisin. Ideally they are picked when about 25%...
1002822 (RM) LR
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