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Foulage (the traditional method of submerging the grape-skin cap) for the Herm...

1007627 (RM)

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Grapeskin cap on tank of fermenting Nebbiolo in winery of Nervi-Conterno. Gattin...

1240539 (RM)

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Punching down the grapeskin cap on fermenting Pinotage in winery of Kanonkop. St...

1240099 (RM)

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Punching down the grapeskin cap on fermenting Pinotage in winery of Kanonkop. St...

1240100 (RM)

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Robotic pigeage machine in winery of Kanonkop. Stellenbosch, Western Cape, South...

1240101 (RM)

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Grapeskin cap on amphora of fermenting Godello in winery of Mengoba. The sherry ...

1239202 (RM)

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Grapeskin cap on amphorae of fermenting Godello in winery of Mengoba. The sherry...

1239203 (RM)

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Grapeskin cap on amphorae of fermenting Godello in winery of Mengoba. The sherry...

1239204 (RM)

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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...

1239205 (RM)

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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...

1239206 (RM)

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Shovelling the grapeskins from a tank after fermentation so that they can be pre...

1239207 (RM)

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Shovelling the grapeskins from a tank after fermentation so that they can be pre...

1239208 (RM)

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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...

1239209 (RM)

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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...

1239210 (RM)

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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...

1239211 (RM)

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Grégory Perez hand plunging the grapeskin cap on amphora of fermenting Godello i...

1239212 (RM)

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Grégory Perez holding some of the grapeskin cap on an amphora of fermenting Gode...

1239213 (RM)

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The grapeskin cap on an amphora of fermenting Godello in winery of Mengoba. San ...

1239214 (RM)

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Grégory Perez holding some of the grapeskin cap on an amphora of fermenting Gode...

1239215 (RM)

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Stopping for a drink whilst emptying a tank of fermented grapes (maceration carb...

1017883 (RM)

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Treading Pinot Noir grapes which have been allowed to ferment for a time as whol...

1003223 (RM)

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Hand-plunging grapes in an open-topped fermenter. Quinta do Crasto, Ferrao, Po...

1112140 (RM)

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Frédéric Niger Van Herck with an amphora in which he is macerating Chardonnay wi...

1236467 (RM)

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Pumping juice over the grape skin cap of a tank of fermenting Shiraz to extract ...

1002678 (RM)

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Remontage at Mas De Daumas Gassac. Fermenting must is drawn from the bottom of a...

1020495 (RM)

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Jean Michel Morel with his buried 3000-litre terracotta amphorae in which he fe...

1231281 (RM)

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Grapeskin cap of fermenting Rebula in a terracotta amphora at the Kabaj Morel wi...

1231282 (RM)

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Hand plunging the grapeskin cap of fermenting Rebula in specially modfied barrel...

1231298 (RM)

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Grapeskin cap of fermenting Rebula in specially modfied barrels. Movia winery, M...

1231300 (RM)

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Stanko Radikon punching down the grapeskin cap with a pneumatic plunger in a tan...

1231238 (RM)

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Niccolò Bensa hand plunging the grapeskin cap on a vat of fermenting Ribolla Gia...

1231215 (RM)

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Niccolò Bensa hand plunging the grapeskin cap on a vat of fermenting Ribolla Gia...

1231216 (RM)

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Hand plunging the grapeskin cap on a vat of fermenting Ribolla Gialla. La Caste...

1231217 (RM)

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Hand plunging the grapeskin cap on a tank of fermenting Merlot and Cabernet Sauv...

1231218 (RM)

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Automated pigeage machine on tank of fermenting Pinotage in winery of Nederburg...

1231038 (RM)

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Tanks of fermenting Merlot in winery of Rappahannock Cellars. Huntly, Virginia...

1230325 (RM)

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Hand plunging a tank of fermenting Merlot in winery of Rappahannock Cellars. Hu...

1230326 (RM)

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Hand plunging a tank of Lane Tanner's fermenting Syrah. Santa Maria, Santa B...

1136352 (RM)

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Hätsch Kalberer, winemaker, punching-down the grape-skin cap. Fromm Winery, ...

1131668 (RM)

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Hand plunging a tank of Lane Tanner's fermenting Syrah. Santa Maria, Santa B...

1136356 (RM)

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Fermentation of Carmenère grapes in the Clos Apalta winery of Lapostolle, Colcha...

1229496 (RM)

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Extracting colour from Cabernet Sauvignon by pumping the must over the grape-s...

1048160 (RM)

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Hand plunging the grape-skin cap on tank of Cabernet Sauvignon. Esk Valley win...

1036655 (RM)

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Fermenting must is drawn from the bottom of a tank, aerated, and pumped back o...

1020491 (RM)

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The traditional method of submerging the grape skin cap on a vat of fermenting ...

1007630 (RM)

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Pumping juice over the grape-skin cap of a tank of fermenting Shiraz to extract...

1002676 (RM)

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Header boards on tank of Pinot Noir to keep the grape skin cap submerged durin...

1002684 (RM)

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Dr. Bailey Carrodus (died 2008) hand plunging the grape skin cap on a tank of Pi...

1003191 (RM)

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Bailey Carrodus (died 2008) hand-plunging the grape-skin cap on a tank of Pinot...

1003195 (RM)

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Pigeage of Merlot grapeskin cap in Clos Apalta winery of Lapostolle. Colchagua, ...

1220344 (RM)

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Larry McKenna hand-plunging a tank of Pinot Noir, Escarpment Vineyard, Martinb...

1185684 (RM)

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Merlot grapeskins for making grappa. Meerlust winery, Stellenbosch, South Af...

1201475 (RM)

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Pumping must over the grapeskin cap to extract colour for a port-style wine. ...

1201500 (RM) LR

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Spent grapeskins after crushing, spread out in a field before being recycled. ...

1208289 (RM) LR

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Tank of fermenting Syrah of Lane Tanner. Santa Maria, Santa Barbara County, Ca...

1136359 (RM) LR

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Punching down the grape skin cap. Nitilda Estate, Durbanville, South Africa...

1143528 (RM) LR

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Using "macacos" (monkeys) to keep the grape-skin cap submerged at Fonseca's Qu...

1037179 (RM) LR

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Hand plunging the grape-skin cap on a vat of Pinot Noir in the original Sanfor...

1135189 (RM) LR

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Hand plunging the grape-skin cap on a vat of Pinot Noir in the original Sanfor...

1135197 (RM) LR

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Punching down the grape-skin cap on tanks of fermenting Pinotage, Kanonkop ...

1115496 (RM) LR

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