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Spent grape skins being ejected from continuous presses at the De Bortoli winer...
1000886 (RM)
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Foulage (the traditional method of submerging the grape-skin cap) for the Herm...
1007627 (RM)
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Grapeskin cap on tank of fermenting Nebbiolo in winery of Nervi-Conterno. Gattin...
1240539 (RM)
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Punching down the grapeskin cap on fermenting Pinotage in winery of Kanonkop. St...
1240099 (RM)
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Punching down the grapeskin cap on fermenting Pinotage in winery of Kanonkop. St...
1240100 (RM)
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Robotic pigeage machine in winery of Kanonkop. Stellenbosch, Western Cape, South...
1240101 (RM)
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Grapeskin cap on amphora of fermenting Godello in winery of Mengoba. The sherry ...
1239202 (RM)
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Grapeskin cap on amphorae of fermenting Godello in winery of Mengoba. The sherry...
1239203 (RM)
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Grapeskin cap on amphorae of fermenting Godello in winery of Mengoba. The sherry...
1239204 (RM)
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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...
1239205 (RM)
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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...
1239206 (RM)
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Shovelling the grapeskins from a tank after fermentation so that they can be pre...
1239207 (RM)
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Shovelling the grapeskins from a tank after fermentation so that they can be pre...
1239208 (RM)
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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...
1239209 (RM)
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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...
1239210 (RM)
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Grégory Perez shovelling the grapeskins from a tank after fermentation so that t...
1239211 (RM)
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Grégory Perez hand plunging the grapeskin cap on amphora of fermenting Godello i...
1239212 (RM)
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Grégory Perez holding some of the grapeskin cap on an amphora of fermenting Gode...
1239213 (RM)
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The grapeskin cap on an amphora of fermenting Godello in winery of Mengoba. San ...
1239214 (RM)
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Grégory Perez holding some of the grapeskin cap on an amphora of fermenting Gode...
1239215 (RM)
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Gonzalo Bertelsen, winemaker, with an implement for punching down the grape-skin...
1237791 (RM)
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Frozen Gewürztraminer grape skins after pressing for Icewine. Malivoire Wine Com...
1237751 (RM)
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Treading Pinot Noir grapes which have been allowed to ferment for a time as whol...
1003223 (RM)
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Hand-plunging grapes in an open-topped fermenter. Quinta do Crasto, Ferrao, Po...
1112140 (RM)
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Frédéric Niger Van Herck with an amphora in which he is macerating Chardonnay wi...
1236467 (RM)
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Pumping juice over the grape skin cap of a tank of fermenting Shiraz to extract ...
1002678 (RM)
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Remontage at Mas De Daumas Gassac. Fermenting must is drawn from the bottom of a...
1020495 (RM)
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Filling a basket press with the grape skins, after fermentation in an oak cuve, ...
1232687 (RM)
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Filling a basket press with the grape skins, after fermentation in an oak cuve, ...
1232688 (RM)
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Shovelling the grape skins out of the fermenter so that they can be pressed to e...
1232690 (RM)
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Removing the compressed grape skins from the press after the press wine has been...
1232691 (RM)
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Emptying the solid matter (skins and pips) into a basket press, after fermentati...
1232650 (RM)
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Michel Chapoutier watches a fermentation vat being emptied of grape pulp and ski...
1019062 (RM)
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Grapeskin cap of fermenting Rebula in a terracotta amphora at the Kabaj Morel wi...
1231282 (RM)
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Stanko Radikon punching down the grapeskin cap with a pneumatic plunger in a tan...
1231238 (RM)
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Hand plunging the grapeskin cap on a tank of fermenting Merlot and Cabernet Sauv...
1231218 (RM)
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Emptying a fermentation tank of spent grape skins (marc). Château Margaux, Marg...
1230548 (RM)
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Hand plunging a tank of fermenting Merlot in winery of Rappahannock Cellars. Hu...
1230326 (RM)
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Hand plunging a tank of Lane Tanner's fermenting Syrah. Santa Maria, Santa B...
1136352 (RM)
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Hätsch Kalberer, winemaker, punching-down the grape-skin cap. Fromm Winery, ...
1131668 (RM)
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Hand plunging a tank of Lane Tanner's fermenting Syrah. Santa Maria, Santa B...
1136356 (RM)
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Fermentation of Carmenère grapes in the Clos Apalta winery of Lapostolle, Colcha...
1229496 (RM)
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Extracting colour from Cabernet Sauvignon by pumping the must over the grape-s...
1048160 (RM)
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Hand plunging the grape-skin cap on tank of Cabernet Sauvignon. Esk Valley win...
1036655 (RM)
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Fermenting must is drawn from the bottom of a tank, aerated, and pumped back o...
1020491 (RM)
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Marc maturing in barrel in cellar of Chateau de Meursault, Burgundy. Marc is a...
1015978 (RM)
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The traditional method of submerging the grape skin cap on a vat of fermenting ...
1007630 (RM)
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Spent skins in bladder press at Lindemans Rouge Homme winery, Coonawarra, Sout...
1002345 (RM)
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Pumping juice over the grape-skin cap of a tank of fermenting Shiraz to extract...
1002676 (RM)
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Header boards on tank of Pinot Noir to keep the grape skin cap submerged durin...
1002684 (RM)
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Dr. Bailey Carrodus (died 2008) hand plunging the grape skin cap on a tank of Pi...
1003191 (RM)
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Bailey Carrodus (died 2008) hand-plunging the grape-skin cap on a tank of Pinot...
1003195 (RM)
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Pigeage of Merlot grapeskin cap in Clos Apalta winery of Lapostolle. Colchagua, ...
1220344 (RM)
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Young woman having breakfast in bed: croissant; grapes, glass of orange juice.
1221204 (RM)
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Young woman having breakfast in bed: croissant; grapes, glass of orange juice
1221205 (RM)
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Young woman having breakfast in bed: croissant; grapes, glass of orange juice.
1221206 (RM)
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Young woman having breakfast in bed: croissant; grapes, glass of orange juice.
1221207 (RM)
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Young woman having breakfast in bed: croissant; grapes, glass of orange juice.
1221208 (RM)
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Red wine mash.
1221871 (RM)
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Red wine mash.
1221872 (RM)
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