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Don Luis, head distiller, in the aging room with a bottle of his gold-medal winn...
1237665 (RM)
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Adding juniper berries, coriander, ginger, angelica and other secret ingredients...
1070836 (RM)
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Copper stills for Gin production. United Distillers (Gordons, Tanqueray etc), La...
1070842 (RM)
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Taking sample of Juniper berries from sack to check the quality. United Distille...
1070870 (RM)
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Checking the quality of Gin distillate as it flows from the still. United Dist...
1070840 (RM)
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Barry Crockett, Head Distiller, checks on the progress of whiskey maturing in ...
1004815 (RM)
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Midleton Whiskey Distillery, makers of Jameson and other Irish Distillers brands...
1230559 (RM)
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Frank McHardy, Master Distiller, with samples of whiskey taken from cask - a gla...
1005027 (RM)
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Frank McHardy, Master Distiller, with samples of whiskey taken from cask - a gla...
1005037 (RM)
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Copper stills at United Distillers (Gordons, Tanqueray etc), Laindon, Essex.
1070831 (RM)
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Monitoring the distillation of Gin at United Distillers (Gordons, Tanqueray etc....
1070847 (RM)
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Midleton Whiskey Distillery, makers of Jameson and other Irish Distillers brands...
1004754 (RM)
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Frank McHardy, Master Distiller, checks on progress of his whiskey maturing in...
1005042 (RM)
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Frank McHardy, Master Distiller, checks on progress of his whiskey maturing in...
1005078 (RM)
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Recording the alcohol level of spirit in the Still Room at Midleton Whiskey Dis...
1004785 (RM)
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Barry Crockett, Head Distiller, checks on the progress of his whiskey maturing...
1004794 (RM)
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Two Wash Stills at Midleton Distillery; Irish Whiskey is distilled three times...
1004780 (RM)
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Frank McHardy, Master Distiller, checks on progress of his whiskey maturing in...
1005072 (RM)
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