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9 Items found. | 1 pages | Items per page

Preparing dab Sashimi in a Japanese restaurant.

1212003 (RM)

Preparing dab sashimi with sazaye shellfish in a Japanese restaurant.

1212004 (RM)

Preparing dab sashimi with sazaye shellfish in a Japanese restaurant.

1212005 (RM)

Filleting a dab for sashimi in a Japanese restaurant.

1212006 (RM)

Filleting a dab for sashimi in a Japanese restaurant.

1212007 (RM)

Slicing dab for sashimi in a Japanese restaurant.

1212008 (RM)

Slicing a dab for sashimi in a Japanese restaurant.

1212009 (RM)

Slicing a dab for sashimi in a Japanese restaurant.

1212010 (RM)

Removing small bones from a dab fillet to be used for sashimi.

1212068 (RM)