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Image Information : 1211202
Preparing Terrine of braised Kirishima pork, pickled girolles, quails egg and celeriac purée at Gordon Ramsay's Cerise Restaurant, Conrad Hotel, Tokyo.

Reference: 1211202 (Rights-Managed)
Contributor: © Nigel Blythe
File Size: 3561 x 5340 pixels    30.1 x 45.2cm (@300ppi)
Model Release: No
Property Release: No
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