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Image Information : 1211201
Preparing Terrine of braised Kirishima pork, girolles, quails egg and celeriac purée at Gordon Ramsay's Cerise Restaurant, Conrad Hotel, Tokyo.

Reference: 1211201 (Rights-Managed)
Contributor: © Nigel Blythe
File Size: 5340 x 3561 pixels    45.2 x 30.1cm (@300ppi)
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