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Pumping-over a tank of fermenting Merlot at Château Trottevieille. Saint Emilion...
1242496 (RM)
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Pumping-over a tank of fermenting Merlot at Château Trottevieille. Saint Emilion...
1242497 (RM)
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Pumping-over a tank of fermenting Merlot at Château Trottevieille. Saint Emilion...
1242498 (RM)
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Chardonnay must running from press, to make sparkling wine. Graham Beck Winery, ...
1063315 (RM)
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Pinot Gris must running from the press at the winery of Stopham Estate. Stopham...
1240854 (RM)
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Roberto Conterno pumping-over Nebbiolo must during fermentation in winery of Ner...
1240540 (RM)
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Pumping-over Nebbiolo must during fermentation in winery of Nervi-Conterno. Gatt...
1240541 (RM)
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Simon Woodhead, winemaker, filling new oak barrel with Chardonnay must in winery...
1240437 (RM)
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Simon Woodhead, winemaker, filling new oak barrel with Chardonnay must in winery...
1240438 (RM)
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Chardonnay must running from the press at Hattingley Valley winery. Lower Wield,...
1240314 (RM)
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Punching down the grapeskin cap on fermenting Pinotage in winery of Kanonkop. St...
1240099 (RM)
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Punching down the grapeskin cap on fermenting Pinotage in winery of Kanonkop. St...
1240100 (RM)
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Robotic pigeage machine in winery of Kanonkop. Stellenbosch, Western Cape, South...
1240101 (RM)
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Pumping over Cabernet Sauvignon must in winery of Haras de Pirque. Maipo Valley,...
1237847 (RM)
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Juice from Gewürztraminer grapes for Icewine. Malivoire Wine Company. Beamsville...
1237745 (RM)
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Pressing Chardonnay grapes in traditional basket press at Champagne Fallet. Aviz...
1099954 (RM)
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Pumping juice over the grape skin cap of a tank of fermenting Shiraz to extract ...
1002678 (RM)
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Laboratory analysis of grape quality prior to harvest. Laboratoire Sarco, Floir...
1233492 (RM)
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Laboratory analysis of grape quality prior to harvest. Laboratoire Sarco, Floir...
1233493 (RM)
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Laboratory analysis of grape quality prior to harvest. Laboratoire Sarco, Floir...
1233494 (RM)
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Remontage of grape must in cuverie of Château Margaux. Gironde, France. [Médoc...
1233450 (RM)
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Remontage of grape must in cuverie of Château Margaux. Gironde, France. [Médoc...
1233451 (RM)
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Pouring must onto a refractometer to measure the sugar content (from grapes dest...
1090822 (RM)
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Remontage at Mas De Daumas Gassac. Fermenting must is drawn from the bottom of a...
1020495 (RM)
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Emptying the solid matter (skins and pips) into a basket press, after fermentati...
1232650 (RM)
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Emptying the solid matter (skins and pips) into a basket press, after fermentati...
1232634 (RM)
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Emptying the solid matter (skins and pips) into a basket press, after fermentati...
1232635 (RM)
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Pinot Noir must draining from the press. Wild Horse Winery, Paso Robles, San L...
1062477 (RM)
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Filling a fermenter with crushed Ribolla Gialla grapes in winery of Radikon. Osl...
1231234 (RM)
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Remontage in cuverie of Château Grand Barrail Lamarzelle Figeac, St-Émilion, Gir...
1230534 (RM)
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Remontage in cuverie of Château Grand Barrail Lamarzelle Figeac, St-Émilion, Gir...
1230537 (RM)
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Remontage in cuverie of Château Grand Barrail Lamarzelle Figeac, St-Émilion, Gir...
1230538 (RM)
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Filling barrels with grape must prior to fermentation at Champagne Krug. Reims...
1015994 (RM)
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Filling new oak barrels with Chardonnay must ready for fermentation. Meerlus...
1137435 (RM)
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Racking Pinot Noir at the Veranda winery of Viña Corpora, Bió Bió Valley, Chile.
1229476 (RM)
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Peter Bright pumping-over a tank of fermenting Merlot at the Fiuza Bright winery...
1111397 (RM)
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Pumping-over Tinta Barocca must fermenting in concrete tank. Bredell Estate...
1105851 (RM)
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Fermenting Cabernet Sauvignon must. Beaulieu vineyard, Rutherford, Napa Valley...
1048167 (RM)
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Extracting colour from Cabernet Sauvignon by pumping the must over the grape-s...
1048160 (RM)
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Auto-vinificator for making Port. Carbon dioxide from the fermentation in the...
1037929 (RM)
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Peter Symington examining the colour of the fermenting must from an auto-vinif...
1037923 (RM)
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Using a hydrometer to measure the specific gravity of must fermenting in a tinaj...
1039982 (RM)
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Two glasses of Chardonnay, one before going through the vacuum filter behind, ...
1036984 (RM)
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Monitoring specific-gravity in barrels of fermenting Semillon. Union de Produc...
1024370 (RM)
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Fermenting must is drawn from the bottom of a tank, aerated, and pumped back o...
1020491 (RM)
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Claude Joubert checking specific gravity of the must from harvested Gamay grapes...
1017889 (RM)
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Remontage: draining the fermenting must from the bottom of the vat and pumping...
1016517 (RM)
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Etienne Hugel taking sample of fermenting must from cask. Behind him is the St-...
1010554 (RM)
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Etienne Hugel taking sample of fermenting wine from cask. The St-Catherine Cask ...
1010556 (RM)
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Taking fermenting must from one barrel in order to top up others. Champagne Bol...
1008589 (RM)
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Pumping over must: maceration carbonique fermentation of Gamay grapes. Brouilly...
1006464 (RM)
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Pumping the fermenting must through a cooler to keep temperature correct - Macer...
1005972 (RM)
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Cabernet Sauvignon fermenting.
1002154 (RM)
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Pumping juice over the grape-skin cap of a tank of fermenting Shiraz to extract...
1002676 (RM)
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Bailey Carrodus (died 2008) hand-plunging the grape-skin cap on a tank of Pinot...
1003195 (RM)
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Hand covered in grape pomace. Sadie Family Wines, Paardeberg, Malmesbury, Sou...
1225282 (RM)
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Hand covered in grape pomace. Sadie Family Wines, Paardeberg, Malmesbury, South...
1225283 (RM)
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Red wine mash.
1221871 (RM)
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Filling tanks with must ready for fermentation. Van Der Heyden Winery, Napa, Cal...
1223414 (RM)
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Anton Bredell measuring specific gravity of fermenting must. Bredell winery, So...
1201499 (RM)
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