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Di Emery pouring curds into moulds to make Blue Monk cheese. Monkland Cheese Da...
1228528 (RM)
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Draining the whey from curds in moulds to make Blue Monk cheese. Monkland Chees...
1228529 (RM)
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Vat of curds and whey at the Monkland Cheese Dairy, near Leominster, Herefordshi...
1228530 (RM)
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Karen Hindle, proprietor and artisan cheesemaker, with Little Hereford cheeses. ...
1228531 (RM)
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Karen Hindle, proprietor and artisan cheesemaker, with Little Hereford cheeses. ...
1228532 (RM)
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Little Hereford cheeses maturing on shelves at Monkland Cheese Dairy, near Leo...
1228533 (RM)
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Little Hereford cheeses maturing on shelves at Monkland Cheese Dairy, near Leo...
1228534 (RM)
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