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Foulage (the traditional method of submerging the grape-skin cap) for the Herm...
1007627 (RM)
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The traditional method of submerging the grape skin cap on a vat of fermenting ...
1007630 (RM)
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Foulage (the traditional method of submerging the grape skin cap) for the Herm...
1007634 (RM) LR
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