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Image Information : 1235460
Maceration of Trousseau grapes in amphorae: they are kept under a blanket of Carbon Dioxide (CO2) to prevent oxidation as no sulphur is used here. Domaine André et Mireille Tissot, Montigny-lès-Arsures, Jura, France. [Arbois]

Reference: 1235460 (Rights-Managed)
Contributor: © Mick Rock
File Size: 3460 x 5197 pixels    29.3 x 44.0cm (@300ppi)
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